The Publick Cup
276 York Street
New Haven, CT 06511
phone: (203) 787-9929
info@thepublickcup.com

Our Hours:
Weekdays 7am-12am;
Sat 8:30am-12am;
Sun 9am-12am

Made to Order Monday - Friday, 11 am to 3 pm. 

Call in your order or just stop by.

Mightily Meaty

The Cuban: Pulled pork, salami, our house Dijon sauce, caramelized onions and dill pickles served on a Rustico Panini roll.

Apricot Chutney and Pork:  Pulled pork, apricot chutney, shaved fennel, and gooey brie grilled on multigrain bread.
Roast Beef & Mushroom Melt:  Roast beef, marinated portobellos, caramelized onions, spinach, gouda and our horseradish mayo grilled on a panini roll.

Classic Roast Beef: Roast beef with tangy Dijon, romaine, red onion, tomato and Cheddar cheese on your choice of bread. Served cold.

The Italian:  Prosciutto, salami, fresh mozzarella, tomato, balsamic vinaigrette with crisp romaine lettuce and Italian spices.

California Tuna: Our lemon and caper tuna salad (no mayo) with ripe avocado and fresh mozzarella on multigrain bread.

Turkey Club:  Oven roasted turkey, bacon, Swiss cheese, tomatoes, and romaine, with mayo.

Chicken Caesar Wrap: Grilled chicken, Caesar dressing, crispy romaine, tomato, croutons and grated parmesan cheese. Served cold.

Omnivore's Dilemma

The Marie Brie:  Your choice of oven roasted turkey OR marinated tempeh, Brie cheese, dried cranberries and caramelized onions, tossed with spring greens and white balsamic vinaigrette.

Rosemary Turkey: Oven roasted turkey OR marinated portobellos, fresh baby spinach, sun-dried tomatoes and ricotta salada cheese dressed with rosemary oil and grilled on a panini roll.

Mozzarella and...: Fresh mozzarella with tomato, basil, olive oil and balsamic vinaigrette served on a panini roll.
Add Proscuitto  +$2.00                 
Add Roasted Eggplant +$1.50

Sides

All sandwiches & wraps are served with potato chips & pickles...

OR fresh grapes +$0.50

OR couscous salad +$0.50

OR mixed greens +$1.00

Add to any item

Classic tuna salad +$2.00                       
Grilled chicken +$2.00

Marinated vegan tempeh +$2.00

Grilled portobello mushrooms +$1.50           

Fresh tomatoes +$0.50

Roasted red peppers +$0.50

Bacon +$0.75

 

Veritably Vegetarian

Eggplant & Fennel: Fresh roasted eggplant, caramelized fennel, roasted red peppers and ricotta salada cheese served on a panini roll.

Tempeh Rueben: Marinated vegetarian tempeh with Swiss cheese, sauerkraut and our house made 1000 island dressing on rye bread.

Cheese Louise: Cream cheese, sharp Cheddar, Gouda, red onion, tomato, spring greens and honey mustard on multigrain bread. Served cold.

Gouda Grilled Cheese: Toasted cheese on your choice of bread.

Explicitly Vegan

Hummus Wrap: House made hummus, cucumber, tomato, caramelized onions and spring greens drizzled with olive oil. Served cold.

Curry Tempeh Wrap: Marinated tempeh, ripe avocado, cilantro, cucumbers, spinach and caramelized onions dressed with our curry vinaigrette. Served cold.

Simply Salad

Strawberry Spinach: Fresh spinach tossed with ripe strawberries, caramelized onions, pine nuts, basil pesto, crumbled goat cheese, white balsamic vinaigrette and YOUR CHOICE OF marinated portobello mushrooms or grilled chicken.

Cobb Salad: Crispy romaine, crumbled blue cheese, avocado, tomato, cucumbers, crisp bacon and grilled chicken served with balsamic vinaigrette.

PortobelloGrilled portabello mushrooms, roasted red peppers, tomatoes, sprouts and fresh crumbled goat cheese atop spring greens.

Chicken Caesar Salad: Grilled chicken, crispy romaine tossed with croutons, parmesan cheese, tomatoes, olives and Caesar dressing.

The Publick House: Carrots, cucumbers olives tomatoes and sprouts with spring greens and YOUR CHOICE OF dressing.

::Balsamic Vinaigrette::White Vinaigrette::

::Classic Caesar::Curry Vinaigrette::

::Honey Mustard::

Half-n-Half

1/2 of any sandwich with a cup of soup

1/2 of any sandwich with a 1/2 salad

1/2 of any salad w a cup of soup

All Day Every Day

Soup: All-natural & served with bread

Quiche: Served with a side of greens.

Hummus Appetizer: Our house-made hummus atop a bed of field greens with pita wedges, cucumber and carrot.

Dozens of fresh baked pastries and desserts!