Catering
Lunch
Ye Olde Favorite—Basic Lunch
A variety of our delicious sandwiches and wraps (including vegetarian and vegan options) from the catering sandwich menu. All served with our House Salad, Chips, Pickles, and Assorted Beverages.
$8.95 per person
Substitute Pasta Salad for your Chips* $1.25 per person
Substitute Soup for your House Salad $1.75 per person
Publick’s Lunch—“Build Your Own Salad” Bar
Featuring field greens and crisp romaine with a variety of toppings and three dressings:
Grated carrot, sliced cucumber, black olives, diced tomato, sprouts • Grilled portabello mushrooms, diced ham, grilled chicken • Sunflower seeds, Dried cranberries, goat cheese, grated cheese • Balsamic Vinaigrette, Parmesan Peppercorn Ranch and Caesar Dressing
Served with assorted beverages, freshly baked cookies, and artisan bread with butter.
$9.25 per person
Add Soup $3.00 per person
Bamboo Box Lunch
Each biodegradable bamboo box includes one whole sandwich or wrap, one piece of fruit, a bag of chips, and a beverage. Substitutions are available upon request.
$9.00 per person
Soup & Salad
Warm up any event with one of our all-natural, hot soups delivered from us to you. Each served with our house salad, artisan breads, sweet cream butter, and assorted beverages. Choose from one of the following soups:
New England Clam Chowder • Cream of Broccoli • Vegetarian Three Bean Chili • Vegetarian Minestrone • Italian Wedding • Beef Barley & Vegetable • Chicken Noodle • Hungarian Mushroom • Grilled Chicken & Corn Chowder
$8.25 per person
Sweet & Snack-y
Afternoon Break
Publick Cup Coffee, Harney & Sons Teas, Bottled Water, and our Dessert Platter filled with “mini” brownies, bars and cookies. 2 treats per person.
$4.25 per person
Afternoon Cheese & Crackers*
An attractive display of hard and soft cheeses, pepperoni, salami roll-ups, grapes, bruschetta, bread and crackers.
$4.25 per person
Publick Cup Crudités*
An eye-catching arrangement of crisp and healthy vegetables, pita wedges & hummus, fresh spring rolls, sweet & spicy Asian dipping sauce, and our thick and creamy ranch dip.
$4.25 per person
Fruit, Etc.*
Fresh cut fruit & crunchy cookies served with our own fruit dip.
$4.25 per person
Cold Hors D’oeuvres Combo*
Afternoon Cheese & Crackers; Publick Cup Crudités; and Fruit, Etc.
$9.75 per person
*Items marked with an asterisk are subject to a minimum order of 15.
A La Carte Additions
Hot Cocoa $20 per gallon
Chai Latte $25 per gallon
Publick Cup Coffee $14 per gallon
Harney & Sons Tea $1.25 each
Apple, Orange or Cranberry Juice $1.55 each
Lemonade $15 per gallon
Fresh Brewed Iced Teas $15 per gallon
Bottled Water (16.9oz) $1.00 each
Soda $1.00 each
Whole Fruit $0.75 each
Yogurt and Granola Bowl $1.50 per person
Pasta Salad $1.75 per person
Cookies & Bars $1.50 per person
Fresh Fruit Platter
$2.00 per person 10-15
$1.75 per person 16-30
$1.50 per person 35-50
A 10% ($5 minimum) charge will be added to orders of A La Carte Additions exclusively. This includes delivery, set-up, pick-up (if necessary), tablecloth, and all utensils and paper products.
The Publick Catering Sandwiches & Wraps
All items can be made as a sandwich or a wrap except for those specified.
Oven Roasted Turkey:
Turkey, Swiss cheese, Tomato and Romaine lettuce dressed with our pesto mayonnaise.
Black Forest Ham:
Ham, Sharp Cheddar cheese, Tomato and Romaine lettuce dressed with Honey Mustard.
Tuna Salad:
Our homemade Tuna Salad, Tomato, and Romaine lettuce.
The K2? Italian:
Salami, Prosciutto, fresh Mozzarella, Basil, Tomato and Romaine dressed with oil and vinegar.
Roasted Eggplant & Mozzarella:
Roasted eggplant, Tomato, Mozzarella and fresh Basil dressed with Olive oil and Balsamic vinegar.
Rosemary Turkey:
Turkey, Ricotta cheese, Sun-dried tomatoes and Spinach dressed with fresh Rosemary oil.
Vegan Hummus Wrap:
Our homemade Hummus, Caramelized onions, Cucumber, Tomato & Field greens all wrapped up.
Portobello Wrap:
Grilled Portabello Mushrooms, Roasted red peppers, Caramelized onions, Goat cheese and Field greens wrapped in a tortilla.
Turkey Club Wrap:
Turkey, crumbled Bacon, Tomato, Swiss cheese, Romaine lettuce and Mayonnaise all wrapped up.
Soups
New England Clam Chowder:
A rich, traditional New England chowder made from fresh clams, onions, potatoes, salt pork and butter, finished with light cream fresh from local dairies.
Vegetarian 3 Bean Chili:
Pinto beans, black beans, and small red chili beans simmered with onions, tomatoes, bell peppers, green chilies and our own Southwestern seasonings.
Italian Wedding:
Our own fresh chicken stock, spinach, tiny pasta and perfectly seasoned meatballs.
Grilled Chicken & Corn Chowder:
Southwestern-style chowder with fire-grilled chicken, red and green bell peppers, cayenne, and potatoes.
Chicken Noodle:
Big chunks of tender chicken meat, mafalda pasta, fresh celery, California carrots and peas.
Cream of broccoli:
Broccoli purée and broccoli florets, freshly made chicken stock, roux, light cream and Monterey Jack cheese.
Hungarian Mushroom:
Fresh mushrooms, our own beef stock, light cream, sour cream, dill, Hungarian paprika and Madeira wine.
Vegetarian Minestrone:
Perfectly cooked pasta, small white beans, tomatoes, carrots, cauliflower, onions, celery and zucchini squash in a rich, made-from-scratch vegetable stock.
Beef Barley & Vegetable:
Tender beef, barley, tomatoes, onions, carrots, and summer- fresh vegetables simmered in in-house prepared beef stock.
