The Publick Cup
276 York Street
New Haven, CT 06511
phone: (203) 787-9929
info@thepublickcup.com

Our Hours:
Weekdays 7am-12am;
Sat 8:30am-12am;
Sun 9am-12am

Catering

Breakfast. Lunch. Break.
What’can we offer you?

Koffee Too’s catering has been serving Yale and New Haven since 2001. With The Publick Catering, Catering Supevisor, Darice Grass; and Owner, Tracy Jackson, will continue to provide the dedicated service and excellent food that you’ve become accustomed to, while offering new and improved menu options to meet your catering needs.

Looking for something you don’t see? Just ask! Whether you’re serving 10 or 200, we gladly work with our patrons to provide a custom menu and extended service that your guests will love.

If all you need are a few platters to enhance your self-catered event, or if you’d like to bring something special to a party and time is critical, consider ordering our beautifully styled and garnished platters of appetizers, sandwiches, salads and desserts that you can pick up and take with you!

Or consider our popular delivery service where you’ll receive delivery, set-up and pick-up of our delicious drinks, appetizers, sandwiches, salads, desserts and more with everything you need to beautifully display and serve them!

Breakfast

Sweets and Savories Assortment
An assortment of “mini” freshly baked sweetbreads, scones, bagels, and croissants served with butter, cream cheese and preserves. 2 baked goods per person. Orders of this item are subject to A La Carte delivery charge.
$3.25 per person

Simple Continental Breakfast
Publick Cup Coffee, Harney & Sons Teas, Sweets & Savories Assortment.
$4.95 per person
Add Juice $1.55 per person
Add Fresh Fruit Platter—see pricing below

English Breakfast
Harney & Sons Teas, a Fresh Fruit Platter, freshly baked scones and artisan bread served with cheeses, butter and preserves.
$7.50 per person

Deluxe Continental Breakfast
Publick Cup Coffee, Harney & Sons Teas, Sweets & Savories Assortment, a Yogurt and Granola Bowl, a Fresh Fruit Platter and Juice.
$8.25 per person
For orders and inquiries 
Additional Information
and Policies 

  • • The Publick Catering is approved as a Yale Preferred Vendor.

    • Except for A La Carte Additions and those which are otherwise specified, all menu items require a minimum of 10 people. Items marked with an asterisk* require a minimum order of 15 people.

    • With the exception of A La Carte items, all prices include delivery, set-up, pick-up (if necessary), tablecover, and all utensils and paper products.

On This Page 

Lunch

Ye Olde Favorite—Basic Lunch
A variety of our delicious sandwiches and wraps (including vegetarian and vegan options) from the catering sandwich menu. All served with our House Salad, Chips, Pickles, and Assorted Beverages.
$8.95 per person
Substitute Pasta Salad for your Chips* $1.25 per person
Substitute Soup for your House Salad $1.75 per person

Publick’s Lunch—“Build Your Own Salad” Bar
Featuring field greens and crisp romaine with a variety of toppings and three dressings:
Grated carrot, sliced cucumber, black olives, diced tomato, sprouts • Grilled portabello mushrooms, diced ham, grilled chicken • Sunflower seeds, Dried cranberries, goat cheese, grated cheese • Balsamic Vinaigrette, Parmesan Peppercorn Ranch and Caesar Dressing
Served with assorted beverages, freshly baked cookies, and artisan bread with butter.
$9.25 per person
Add Soup $3.00 per person

Bamboo Box Lunch
Each biodegradable bamboo box includes one whole sandwich or wrap, one piece of fruit, a bag of chips, and a beverage. Substitutions are available upon request.
$9.00 per person

Soup & Salad
Warm up any event with one of our all-natural, hot soups delivered from us to you. Each served with our house salad, artisan breads, sweet cream butter, and assorted beverages. Choose from one of the following soups:
New England Clam Chowder • Cream of Broccoli • Vegetarian Three Bean Chili • Vegetarian Minestrone • Italian Wedding • Beef Barley & Vegetable • Chicken Noodle • Hungarian Mushroom • Grilled Chicken & Corn Chowder
$8.25 per person

Sweet & Snack-y

Afternoon Break
Publick Cup Coffee, Harney & Sons Teas, Bottled Water, and our Dessert Platter filled with “mini” brownies, bars and cookies. 2 treats per person.
$4.25 per person

Afternoon Cheese & Crackers*
An attractive display of hard and soft cheeses, pepperoni, salami roll-ups, grapes, bruschetta, bread and crackers.
$4.25 per person

Publick Cup Crudités*
An eye-catching arrangement of crisp and healthy vegetables, pita wedges & hummus, fresh spring rolls, sweet & spicy Asian dipping sauce, and our thick and creamy ranch dip.
$4.25 per person

Fruit, Etc.*
Fresh cut fruit & crunchy cookies served with our own fruit dip.
$4.25 per person

Cold Hors D’oeuvres Combo*
Afternoon Cheese & Crackers; Publick Cup Crudités; and Fruit, Etc.
$9.75 per person

*Items marked with an asterisk are subject to a minimum order of 15.

A La Carte Additions

Hot Cocoa $20 per gallon

Chai Latte $25 per gallon

Publick Cup Coffee $14 per gallon

Harney & Sons Tea $1.25 each

Apple, Orange or Cranberry Juice $1.55 each

Lemonade $15 per gallon

Fresh Brewed Iced Teas $15 per gallon

Bottled Water (16.9oz) $1.00 each

Soda $1.00 each

Whole Fruit $0.75 each

Yogurt and Granola Bowl $1.50 per person

Pasta Salad $1.75 per person

Cookies & Bars $1.50 per person

Fresh Fruit Platter
$2.00 per person 10-15
$1.75 per person 16-30
$1.50 per person 35-50

A 10% ($5 minimum) charge will be added to orders of A La Carte Additions exclusively. This includes delivery, set-up, pick-up (if necessary), tablecloth, and all utensils and paper products.

The Publick Catering Sandwiches & Wraps

All items can be made as a sandwich or a wrap except for those specified.

Oven Roasted Turkey:
Turkey, Swiss cheese, Tomato and Romaine lettuce dressed with our pesto mayonnaise.

Black Forest Ham:
Ham, Sharp Cheddar cheese, Tomato and Romaine lettuce dressed with Honey Mustard.

Tuna Salad:
Our homemade Tuna Salad, Tomato, and Romaine lettuce.

The K2? Italian:
Salami, Prosciutto, fresh Mozzarella, Basil, Tomato and Romaine dressed with oil and vinegar.

Roasted Eggplant & Mozzarella:
Roasted eggplant, Tomato, Mozzarella and fresh Basil dressed with Olive oil and Balsamic vinegar.

Rosemary Turkey:
Turkey, Ricotta cheese, Sun-dried tomatoes and Spinach dressed with fresh Rosemary oil.

Vegan Hummus Wrap:
Our homemade Hummus, Caramelized onions, Cucumber, Tomato & Field greens all wrapped up.

Portobello Wrap:
Grilled Portabello Mushrooms, Roasted red peppers, Caramelized onions, Goat cheese and Field greens wrapped in a tortilla.

Turkey Club Wrap:
Turkey, crumbled Bacon, Tomato, Swiss cheese, Romaine lettuce and Mayonnaise all wrapped up.

Soups

New England Clam Chowder:
A rich, traditional New England chowder made from fresh clams, onions, potatoes, salt pork and butter, finished with light cream fresh from local dairies.

Vegetarian 3 Bean Chili:
Pinto beans, black beans, and small red chili beans simmered with onions, tomatoes, bell peppers, green chilies and our own Southwestern seasonings.

Italian Wedding:
Our own fresh chicken stock, spinach, tiny pasta and perfectly seasoned meatballs.

Grilled Chicken & Corn Chowder:
Southwestern-style chowder with fire-grilled chicken, red and green bell peppers, cayenne, and potatoes.

Chicken Noodle:
Big chunks of tender chicken meat, mafalda pasta, fresh celery, California carrots and peas.

Cream of broccoli:
Broccoli purée and broccoli florets, freshly made chicken stock, roux, light cream and Monterey Jack cheese.

Hungarian Mushroom:
Fresh mushrooms, our own beef stock, light cream, sour cream, dill, Hungarian paprika and Madeira wine.

Vegetarian Minestrone:
Perfectly cooked pasta, small white beans, tomatoes, carrots, cauliflower, onions, celery and zucchini squash in a rich, made-from-scratch vegetable stock.

Beef Barley & Vegetable:
Tender beef, barley, tomatoes, onions, carrots, and summer- fresh vegetables simmered in in-house prepared beef stock.